Archive for Legislation to Oppose – Page 18
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Heath Care is the New Nazi State tool for getting rid of the old, ill and vulnerable. No civilized country can allow its health care system to become a death system. That is precisely what could be happening in the US, UK and EU…
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Obamanation: Euthanasia for the Oldest Useless Eaters
Heath Care is the New Nazi State tool for getting rid of the old, ill and vulnerable. No civilized country can allow its health care system to become a death system. That is precisely what could be happening in the US, UK and EU. Take the Health Keeper’s Oath and refuse to become part of that death industry.
http://www.HealthKeepersOath.net
Please take the Health Keeper’s Oath while there is still time if your job is in the health industry and share it with others whether you are or are not in that industry.
Oldest “Useless” Eaters To Die First, But It Will Not Stop There
Pastor Martin Niemöller lived in Nazi Germany and was, for a considerable time, an ardent Nazi supporter. Ultimately, he realized that, although a passionate German nationalist, he could not support the Nazi regime any longer because, despite early appearances, it was a dictatorship. http://www.ushmm.org/wlc/article.php?lang=en&ModuleId=10007391
He wrote the following enduring and painfully meaningful lament about apathy and inaction and its devastating consequences:
First they came for the socialists, and I did not speak out, because I was not a socialist.
Then they came for the trade unionists, and I did not speak out because I was not a trade unionist.
Then they came for the Jews, and I did not speak out because I was not a Jew.
Then they came for me, and there was no one left to speak for me.
We, today, in the United States, the UK, Canada and the EU are watching the intentional repeat of the same policies which characterized one of the most loathsome regimes ever to contaminate the face of the earth. Let Iran deny the Holocaust. The Holocaust occurred. Let Rob Emanuel and his brothers “re-frame” the thinking of doctors so they will comfortably participate in the elimination of the Useless Eaters as ‘conserving resources for the good of society’. Let all the fine sounding “Pathway” palaver of the King’s Society (UK) and Obamacare (US) make its way through the subservient, lapdog mainstream media, the truth is the truth. Killing at the whim of the State is on the march, dressed up this time not as racial purification but as economic stimulus.
Do we in the United States love money so much, and life so little, that we will allow this to happen to our elderly, our ill and our deformed? Are we truly monsters?
For the Germans, national pride was everything. Purity was their obsession. Are we the nation so besotted by gold, goods and gewgaws that we will allow ourselves to go down in history as a nation that committed mass murder to make ourselves wealthier? If so, then only God alone is able to help us.
The Natural Solutions Foundation asks every single person engaged in any aspect of the Health Care Profession, doctors, janitors, bookkeepers, auditors, nurses, clerks, food preparation personnel and dietitians, administrators, psychologists, social workers, every one involved in any activity that touches patients and residents in care facilities, to declare now, before it is too late, that they are not part of, and will not become part of, a system of convenient, State-mediated death.
Here is the web page for the Health Keeper’s Oath.
http://www.HealthKeepersOath.net
Please take it now if your job is in the health industry and share it with others whether you are or are not in that industry.
If you want to read how this decline of decency was accomplished in 20th Century Germany (and I believe there is no escaping the parallels any longer), please click here, www.healthfreedomusa.org/?p=322.
I believe fervently that each of us owns, controls and has ultimate authority over our own bodies. Without State interference. Period. For me, that means that the State may not, must not, may never, NEVER, interfere with the right of any person to make the choices which pertain to their own body or that of their children. There is not, must not be, a slippery slope of interference for this or that or the other purpose here. Never.
What other freedom matters if our lives are subject to the whim of the State, no matter what the rationalization.
If you think this is not your issue, then think again. There is no shortage of resources. There is a super abundance of greed and malicious self-serving rationalization. There is a deadly abundance of psychopathic beliefs which is rising, like a tide of deadly algae, to kill everything in its path.
The time has come to say “NO!” and “NO!” again. And the Health Care Profession, along with every allied worker whose activities touch the welfare of patients, must be the bulwark against that tide. Here is your opportunity to make that declaration, and share it with everyone you know what are called “The Helping Professions” http://www.HealthKeepersOath.net. To earn that name, we must keep health care free from New Nazi State control.
David Icke is a tireless champion of in-your-face-how-the-elite-are-going-about-their-dirty-work information. Thank you, David, for your hard and persistent work. David’s latest newsletter article, reproduced here, is of massive importance. You may have heard rumblings about legalized, mandated, not-your-choice-but-their-choice euthenasia in the ObamaCare plan.
Those rumblings are accurate. This is the Nazi-fication of medicine. Those who do not serve the State must die to CONSERVE RESOURCES for those whom the State deems more useful.
The old.
The ill.
The deformed and defective.
The marginal
The poor.
The political.
The …..
Who is next?
Who will speak for you when they come for you (or your child, or your parent) if you do not speak now?
Yours in health and freedom,
Dr. Rima
Rima E. Laibow, MD
Medical Director
Natural Solutions Foundation
www.HealthFreedomUSA.org
www.GlobalHealthFreedomUSA.org
Food Freedom eJournal
www.FoodFreedomeJournal.org
International Decade of Nutrition
www.InternationalDecadeofNutrition.org
Valley of the Moon Eco Demonstration Project
www.NaturalSolutionsFoundation.org
Valley of the Moon Coffee
www.ValleyoftheMoonCoffee.org
Virtual Malls Supporting Health Freedom
www.Organics4U.org
www.NaturalSolutionsMarketPlace.org
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Copyright David Icke, 2009. All Rights Reserved.
The David Icke Newsletter, December 13th, 2009
www.davidicke.com
LEGALIZED EUTHANASIA …
….CULLING THE OLD AND SICK
Hello all …
There is a very clear and emerging policy of seeking to kill people once they get into what we call old age. That is quite a statement, but perfectly supportable by the evidence.
The Control System sees humans as cattle or slaves who are only here to serve their masters, the bloodline families, who have no empathy or compassion whatsoever for the human population.
How the Bloodlines See the Human Population
How the Bloodline Families See Humans.
People are only useful when they are young and well enough to work and serve and once those days are over they want to eliminate them. This is the plan and we are seeing it introduced by stealth and steps all over the world, especially, as usual, in Britain and the United States.
I have mentioned before the story about Dr Richard Day, the head of the Rockefeller-created-and-controlled Planned Parenthood that was founded by eugenicists. Day told a meeting of doctors in Pittsburgh in 1969 to turn off all recording equipment and stop taking notes before detailing a long list of appalling plans to transform human society.
One doctor did take notes and he exposed what was said in a series of taped interviews before he died a few years ago. Today all that Richard Day said in 1969 has either happened or is happening – everything.
Day was an insider closely connected to the Rockefellers and therefore had access to the projected agenda. This is why people like Zbigniew Brzezinski, co-founder of the Trilateral Commission and mentor of Barack Obama, could write books 40 years ago that predicted with such accuracy today’s fast-emerging global dictatorship.
One of the predictions that Richard Day made in 1969 was that the elderly would be culled by blocking their health care. ‘Limiting access to affordable medical care makes eliminating the elderly easier’, as he put it. This is now clearly happening.
Obama’s health policies hand decisions about patient care to presidential appointments who would decide what medical plans covered, what doctors can and cannot do and the extent of treatment allowed for elderly people.
Tom Daschle
There were also laws to this effect hidden away in the Obama ‘stimulus’ package and one of the main people involved in this was Tom Daschle, the former U.S. Senate Majority Leader, who was Obama’s nominee for Secretary of Health and Human Services, but he had to withdraw over non-payment of taxes.
Daschle wrote in his book, Critical: What We Can Do About The Health-Care Crisis, that ‘seniors’ should be forced to sacrifice their heath care in favour of younger people by denying them treatment. He added that seniors who receive a ‘hopeless diagnosis’ need to accept their condition and not seek treatment for it.
Obama himself has stressed that ‘the chronically ill and those toward the end of their lives are accounting for potentially 80 percent of the total health care bill’ and when asked how he proposed to deal with this he said ‘ …you have to have some independent group that can give you guidance’.
‘Independent’ group?? Oh yeah, sure. Obama said that various options would be
’emerging out of the various health care conversations that are taking place on the Hill right now’. It is so obvious where this is all meant to go.
One of Obama’s presidential appointees to dictate ‘health care’ for Americans is, well, well … Dr Ezekiel Emanuel, the brother of White House Chief of Staff Rahm Emanuel. They are both the sons of an operative with the Irgun terrorist group, funded by the Rothschilds, that bombed Israel into being.
Another brother is Ariel ‘Ari’ Zev Emanuel, the Hollywood agent who represents people like Martin Scorsese, Jude Law and film-maker, Michael Moore.
Dr Ezekiel Emanuel was appointed to the key position of health-policy adviser at the Office of Management and Budget to advise Budget Director, Peter Orszag. Emanuel has been quoted as saying the following:
* Cost savings would require changing the way doctors thought about their patients.
* Doctors take their Hippocratic Oath too seriously and treat it as an imperative to do everything for the patient regardless of the cost or effects on others.
* Doctors should look beyond the needs of their patients and consider other issues like whether the money could be better spent on somebody else.
* ‘Communitarianism’ should guide decisions on who gets care and it should be reserved for the non-disabled and not given to those ‘who are irreversibly prevented from being or becoming participating citizens’. An example would be not guaranteeing health services to patients with dementia.
He is further quoted as saying:
‘Unlike allocation by sex or race, allocation by age is not invidious discrimination; every person lives through different life stages rather than being a single age. Even if 25-year-olds receive priority over 65-year-olds.’
Emanuel says his words were taken out of context, but it’s hard to see how. The theme of removing health care for the elderly is becoming common. A group of experts caring for the terminally ill wrote a letter to the London Daily Telegraph highlighting the way that people, mostly the elderly for obvious reasons, were wrongly being diagnosed as ‘close to death’.
This is extremely important because the UK National ‘Health Service (NHS) is introducing a policy of withdrawing food, fluid and treatment once the close-to-death judgement has been made to put them on what they call the death ‘pathway’. The patient is also fed sedative drugs continually until death which can mask the fact that their state of health has improved.
The letter was signed by, among others, Professor Peter Millard, Emeritus Professor of Geriatrics, University of London, and Dr Peter Hargreaves, a consultant in Palliative Medicine at St Luke’s cancer centre in Guildford.
It said that patients are being diagnosed as being close to death ‘without regard to the fact that the diagnosis could be wrong’. Dr Hargreaves said that some patients were being wrongly put on the ‘pathway’, which created a ‘self-fulfilling prophecy’ that they would die.
He said that he had personally taken patients off the pathway who went on to live for ‘significant’ amounts of time and warned that many doctors were not checking the progress of patients enough to notice improvement in their condition.
‘I have been practising palliative medicine for more than 20 years and I am getting more concerned about this “death pathway” that is coming in’, he said.
Hazel Fenton, an 80-year-old British grandmother, had her drugs and food stopped under this ‘scheme’ when doctors said she had days to live and yet nine months later she was still alive after her outraged daughter, Christine Ball, fought with doctors for four days to have the drugs and food restored.
Christine and mum Hazel.
A nurse even asked Christine what she wanted to do with her mother’s body. Christine was exactly right when she said: ‘My mother was going to be left to starve and dehydrate to death. It really is a subterfuge for legalised euthanasia of the elderly …’ It is indeed the drip, drip, drip to forced euthanasia.
Age Concern, the British charity for the elderly, called for a government inquiry over claims that health officials are practicing ‘involuntary euthanasia’ on elderly patients to free up beds in overcrowded hospitals. Many societies throughout history have had a policy of the voluntary or involuntary killing of old people and it is covertly being practiced now.
The Dutch introduced legalised euthanasia in 2002, the first country to do so, but this week it was revealed that the law has led to a severe decline in the quality of care for terminally-ill patients. Dr Els Borst, the former Health Minister and Deputy Prime Minister who guided the legislation through the Dutch parliament, now says it was brought in ‘far too early’ and not properly thought through.
Dr Anne-Marie The, author of a history of euthanasia, Redeemer Under God, says that many old people in the Netherlands now ask to die ‘out of fear’ because of an absence of effective pain relief.
Dr The, who has studied euthanasia for 15 years, said that a crisis had developed and ‘to think that we have neatly arranged everything by adopting the euthanasia law is an illusion’.
A constantly-repeated Illuminati technique to enforce its agenda is to arrange for protest groups to campaign on its behalf while claiming to be righting wrongs and injustices. This is what happened in the Netherlands.
Phyllis Bowman of Right to Life, a British group opposed to euthanasia, said she saw pro-euthanasia campaigners picketing Dutch hospices. ‘People were marching round the building shouting and roaring and were screaming that the hospice was denying people their right to die,’ she said.
‘The pro-euthanasia campaigners set out to smash the hospice movement. People can no longer get palliative care when they need it – they just get an injection.’
She said it was so bad that Amsterdam, with a population of 1.2 million, now has just two tiny hospices. Doctors in the Netherlands have immunity from prosecution if they help to kill patients over the age of 12 who are suffering from ‘unbearable’ pain from incurable illnesses or who repeatedly request euthanasia.
But, of course, the system is open to manipulation. It has been claimed there have been thousands of cases of involuntary euthanasia since the law was introduced and dozens of killings of disabled new born babies.
Patients are normally killed by administering a strong sedative that puts the patient in a coma, followed by a drug to stop breathing, and this is happening to more and more people every year. Assisted deaths in the Netherlands have increased from 1,626 in 2003 to 2,331 in 2008.
As Dr Peter Saunders, from the UK group, Care Not Killing Alliance, said: ‘If you introduce guidelines that help people to avoid prosecution then you will get a huge escalation of cases.’
We are seeing the stepping-stones appearing in many countries for the introduction of Netherlands-type euthanasia laws. Quebec in Canada is now holding ‘roving public consultations’ on the question of euthanasia. The national assembly’s standing committee on health and social services is hearing from ‘experts’ and preparing a consultation document.
Keir Starmer, the UK’s Director of Public Prosecutions, was asked to ‘clarify’ when someone would be prosecuted for assisting suicide and in September he said that prosecution was likely if the ‘victim’ was under 18, had a mental illness or was in good physical health. Anyone involved in more than one case or those paid to do it would also be prosecuted, he said.
But that leaves a wide open door with prosecution unlikely if the person has a ‘grave’ illness or disability and the killer is a close friend or helper motivated by compassion. This is just asking to be abused and it is another step on the road to legalised euthanasia and, the long-term goal, forced euthanasia.
I can see the case of assisted suicide for those in great pain with no hope of recovery, but that is not the motivation for the force that is covertly pressing the euthanasia agenda and we need to be aware of that.
They don’t say ‘we are going to invade Iraq because we want to takeover the country for our own ends’. They say there are weapons of mass destruction that threaten the world and they have to be removed.
In the same way, they don’t say we want to introduce euthanasia or death ‘pathways’ to kill as many old people as we can’. They say we want to do it for compassionate reasons.
So many facets of the Control System have been sold to the public in benevolent terms when a malevolent agenda lie behind them. Euthanasia is another.
Natural Solutions Foundation
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wwwGlobalHealthFreedom.org
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TAKE ACTION NOW! DO NOT ALLOW THE ENTIRE US FOOD SUPPLY TO BE CONTROLLED BY MULTINATIONAL CORPORATIONS, TURNING FOOD INTO “NON FOOD SUBSTITUTES”! Click Here Once For Every Member of Your Family: http://drrimatruthreports.com/?p=4014
Index:
Dr. Laibow on Non Food “Food”
On Processed “Food”
On Regulating Real Food Out of Existence
Non Food “Food” – A Taste of Things – and Diseases – to Come
The American Dietetic Association (ADA) says,
“A balanced diet is best way to safeguard health and to prevent disease rather than relying on nutrition supplementation”. http://www.nutraingredients-usa.com/content/view/print/269921
The ADA also says that they, and they alone, should be the only people legally permitted to tell anyone anything at all about nutrition. Ever. No Doctors, Nurses, Nutritionists, Biochemists, only Dietitians. You know, the people who are responsible for the ghastly diets of cheap non-foods in nursing homes, hospitals and other places where if you are sick, the food makes you sicker and if you are not sick, you soon will be if you hang around there long enough.
Here is my question to the ADA: “How, pray tell, are we to have a balanced diet when our food is being increasingly replaced by non-food substitutes filled with chemicals, flavors that never saw a real food item and deadly, damaged oils? Just how does that happen? And how does it happen when our food is grown in soil so demineralized that there is nothing for the plant to make nourishment out of for you? When the foods that we are offered by the industrialized food supply contains non-food substitutes like the 6 mentioned in the following article? Where is the balanced diet supposed to come from when 90% of our food has been manufactured from genetically modified sources, meat is being grown in cloning tanks and the amount of poison in food production is so great that beekeepers in Europe are actually calling, at their own economic peril, for bee products to be banned from human consumption because they are now so toxic that they cannot be safely eaten?
The articles below are noteworthy because they are a taste of things to come, literally, if the Food Fascism bill, S. 510, now before the Senate, which will drive small, organic and clean farming operations out of business nationwide, is allowed to pass. It will not only mean that the corrupt, dysfunctional and dangerous FDA will be given far more authority to abuse than it has now [including the power to declare marshal law (!)] but also that the entire food supply will be industrialized. What does that mean? It means that whatever is cheapest will be marketed and sold to you as if it were food. And it means real food, such as safe raw milk, will be demonized and outlawed, as the second article below suggests is happening right now!
The World Health Organization and Food and Agricultural Organization’s Joint Special Report, Diet, Nutrition and the Prevention of Chronic Disease, www.who.int/dietphysicalactivity/publications/trs916/en/ makes it clear that under nutrition (including high calorie under nutrition, a form of slow starvation) is the primary cause of cancer, cardiovascular disease, stroke, diabetes and obesity. These 5 diseases are the primary causes of morbidity and mortality in the US and the rest of the developing world. They are also the principle money makers for the Illness Care Industry, at the head of which, of course, you will not be surprised to find Big Pharma.
Oh, yes, the Pharmaceutical companies are also chemical companies. They make the dangerous chemicals which are permitted in our food by Codex, the US EPA and their global counterparts. AND, of course, they make the drugs which the sell when your under nutrition and your toxic state damage your immune system so badly that there is nothing left with which to fight off these chronic, disabling and, frequently, ultimately lethal, diseases.
So the passage of S. 510 means, ultimately, non-food substitutes like the ones below in favor of food, real food. You are already eating GMO corn which has been turned into flavors, starches, amino acids and a host of other “food” products. You are already eating fats which have been treated in such a way that they become toxic since hydrogenated or partially hydrogenated fats are both immune suppressive and neurotoxic.
You are already eating food which is being irradiated. And damaged at every processing step. Isn’t it time that We, the People, required that our government define food as a nutritive substance whose immediate last identity was recognizable food? We think it is.
How will you stay abreast of the latest developments in this food fight? Make sure that you are signed up for our free, secure and highly informative Health Freedom Action eAlerts here: http://drrimatruthreports.com/?page_id=309&key=34853401. ¥our data is safe with us. We promise. Your food future is, however, not safe with either the US Congress, the FDA, EPA or the USDA.
Food Freedom means, among many other things, never having to be sorry for what you are eating!
And don’t forget, Knowledge is Power – www.FoodFreedomeJournal.org
Yours in health and freedom,
Dr. Rima
Rima E. Laibow, MD
Medical Director
Natural Solutions Foundation
www.HealthFreedomUSA.org
www.GlobalHealthFreedomUSA.org
Food Freedom eJournal
www.FoodFreedomeJournal.org
International Decade of Nutrition
www.InternationalDecadeofNutrition.org
Valley of the Moon Eco Demonstration Project
www.NaturalSolutionsFoundation.org
Valley of the Moon Coffee
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Virtual Malls Supporting Health Freedom
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The 6 Weirdest, Scariest Processed Foods
By Brad Reed
AlterNet. – December 6, 2009.
Once upon a time, some brave scientists had a noble dream of ridding our food of the plague of nutrients.
Today, at the start of the 21st century, the miracle of food processing has brought that dream closer to reality than ever before. From vitamin-free “blueberry bits” to spray-can cheese to avocado-free guacamole, food scientists have worked tirelessly to bring us new and exciting foods that contain as little nutrition as possible. Even apparently “healthy” foods such as soups have been ingeniously overloaded with so much salt you feel as if you’re eating French fries.
In this article, we’ll provide a handy guide to six uniquely unnatural processed foods that will hopefully serve as a blueprint for humanity’s eventual triumph over the tyrannical fist of Mother Nature.
1. Spray-Can ‘Easy Cheese’
Dipping a butter knife into a tub of cheese spread and putting it on a cracker takes a lot of time and effort. Thankfully for all of us, the wizards at Kraft have developed a product that ensures we’ll never again run the risk of hurting our wrists trying to spread processed cheese. Kraft’s Easy Cheese cans combine the soulless tastelessness of its cheese products with the convenience and simplicity of whipped cream cans.
The most interesting aspect of Easy Cheese is its remarkable consistency. Normally, cheese comes in a solid state when kept at room temperature and only becomes liquid when melted at high temperatures. Easy Cheese, on the other hand, has a Goldilocks-like “not too solid, not too viscous” quality that makes it easy to spread on food without having it drip on your clothing.
According to an exposé in Wired magazine, Easy Cheese achieves this amazing texture by containing lots of unhealthy crap, such as the stain-removing chemical trisodium phosphate and a healthy dose of canola oil that keeps the cheese from solidifying. Oh, and they also load Easy Cheese with about twice the amount of salt you’d normally find in natural cheddar cheese.
But the best ingredient in Easy Cheese is calcium phosphate, which is used as a calcium supplement. “But wait,” you say. “Why does a cheese product need calcium added artificially?” Well, as Wired speculates, the sodium phosphate could actually negate the calcium in the natural cheese. Thus, Kraft had to put in an additive that would make up for the calcium that’s taken away through food processing. Genius!
2. Oreo Cookie Death Filling
It’s rare to encounter a food that makes you say, “If only this were as healthy as frosting!” And yet, the filling in Oreo cookies manages to accomplish just that.
You see, typical frosting is made mostly from butter, milk, sugar and vanilla extract. No one will ever accuse it of being good for you, but at least you’re eating fairly natural fats. Oreo stuffing, on the other hand, is basically sugar-flavored Crisco. Seriously, that’s what you’re consuming when you eat an Oreo.
Oreos’ death filling is so bad it even inspired an ill-fated lawsuit in California a few years back that tried to stop the sale of Oreos to children. While the suit was eventually dropped, it did introduce trans fats to the public consciousness and helped spearhead the campaign to make food companies indicate on their labels whether their products contained any trans fats, so it wasn’t a total waste.
That said, I think the best way to stop people from eating Oreos wouldn’t be to ban them outright but to force Kraft to rebrand them to reflect their actual ingredients. So let’s say you mandate that Kraft label its cookies “Criscoroes” and have the package depict a kid gorging himself in a tub of vegetable shortening. Yum!
3. Condensed Soups
Ah, soup. It’s the food mom used to feed us when we were sick. Every child has fond memories of being nursed back to health by sipping at the warm, nutritious broth of chicken noodle soup. Of course, mom probably didn’t realize at the time that she was setting you up for a future of high blood pressure and kidney failure. Because if she fed you condensed soup from a can, she was loading your young body up with insanely high amounts of sodium.
How insanely high, you ask? Well, consider that a mere half-cup of Campbell’s Vegetable Soup contains a heart-stopping 890 mg of sodium, or roughly 37 percent of your daily recommended sodium intake. But wait, there’s more! The typical Campbell’s soup can contains one-and-a-half cups of soup, meaning that one can of soup contains more than 90 percent of your daily recommended sodium intake.
To be fair to Campbell’s, it does have a “Healthy Request” brand of soup that contains roughly half the salt of Campbell’s other soups. Still, one of soup’s supposed key virtues is that it isn’t a cheeseburger. In other words, when you buy a bowl of soup you shouldn’t have to “request” a healthy version of it.
4. Spam
Spam was really a major miracle of food science, as it solved a mystery that humanity had been trying for centuries to figure out: namely, how to make meat-flavored Jell-O. Developed in the 1930s, Spam is derived primarily from pork shoulder meat (seriously) and combined with water, sugar, sodium nitrate (of course) and copious amounts of salt. The result is a meat-like goo that derives 80 percent of its calories from fat and that delivers a whopping 790 mg of sodium per two-ounce serving.
Spam first hit the big-time during World War II when its highly preserved state made it the ideal food to feed to our protein-needy soldiers fighting over in Europe. Now there’s a fine tribute to our fighting boys! Thanks for risking your butts against the Nazis, fellas, now here’s a mound of pork slime! When you think about it, it’s remarkable that more of our troops didn’t defect to the German army, which assuredly would have offered them generous helpings of bratwurst, knockwurst and schweineschnitzel in exchange for changing sides. The fact that Americans bravely suffered through Spam prior to fighting the Battle of the Bulge adds yet another heroic chapter to the Greatest Generation’s legacy.
5. Artificially Flavored Blueberry Bits
Frozen waffles are fairly non-nutritious. Indeed, the only real way to get any sort of vitamins in your waffles each morning is to buy blueberry waffles that contain….
But, hang on! It turns out those aren’t blueberries at all! They’re more like…well, just what are they? An apt description would be “purple globs of sugary goo,” but they’re actually called “artificially flavored blueberry bits.” Their ingredients include sugar, dextrose, soybean oil, soy protein, salt, citric acid, cellulose gum, artificial flavor, malic acid, Red 40 Lake, Blue 2 Lake and…that’s it. Notice anything missing? Oh yeah: blueberries!
For a long time, companies such as Aunt Jemima parent Pinnacle Foods were able to get away with implying that these little unfruity lumps were actual blueberries, as the box for Aunt Jemima’s blueberry waffles had pictures of actual blueberries strewn across it. But the threat of a lawsuit from Center for Science in the Public Interest made Pinnacle decide to tell people that their waffles didn’t contain any actual blueberries.
What makes the development of fake blueberries so exciting is the number of possibilities it opens up for other fake fruits. Picture artificial strawberry strips, made mostly of bacon and high-fructose corn syrup. Or perhaps artificial melon mounds made of solidified vegetable oil and dextrose monohydrate. Or the coup de grace, artificial artificial blueberry bits, made with NutraSweet and artificial soy protein. Not one natural ingredient, baby!
Kraft’s Avocado-Free Guacamole
This right here may be the pinnacle of processed food magic. Kraft has managed to make a food product without an actual main ingredient, akin to tomato-free tomato sauce or potato-free baked potato. Yes, there are no avocados in Kraft’s guacamole. Then what is it made of, you ask? How about some modified food starch, coconut and soybean oils, corn syrup, food coloring…in other words, you’re eating green-colored oil.
As with a lot of phony processed foods, the avocado-free guacamole compelled somebody to sue the product’s manufacturer for false advertising. In this case, California resident Brenda Lifsey got upset because she thought Kraft’s guacamole “didn’t taste avocadoey.” She then looked at the ingredients, and lo and behold, “there was almost no avocado in it.”
Kraft’s response to Lifsey’s lawsuit was a masterwork of poor corporate spin, as a company spokesperson told the Los Angeles Times, “We think customers understand that it isn’t made from avocado.” Well actually, no. Customers tend to buy guacamole with the understanding that it will be made from, oh, I don’t know, avocados. This is akin to a Viagra spokesperson saying, “We think customers understand that our pills won’t really give them erections.”
For the record, Kraft is no longer selling congealed green oil as “guacamole” but rather as “guacamole-flavored dip.” It’s an improvement, I suppose, though I think somebody should file a suit against Kraft that prevents the company from ever again describing its products as “foods.”*
http://www.alternet.org/food/144395/the_6_weirdest%2C_scariest_processed_foods/?page=2
http://www.nutraingredients-usa.com/content/view/print/269921
* Stay tuned Mouse Warriors! One of our 2010 projects is to show the FTC that calling this stuff “food” is false and misleading advertising! They ought to call it something like “edible non-food substitutes…” and we’ll have a Citizens Petition about this for everyone to support in the New Year!
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And this article from our intrepid Food Freedom Reporter, LC (December 7, 2009)
Raw Milk – Regulated Out of Existence
Do you seek out natural, wholesome foods, free of GMO ingredients, etc.? Do you treasure raw milk for its wonderful, healthful qualities as an ingredient in your favorite holiday treats? It is becoming increasingly difficult to find good food and drink… Why? Because of the policies of the state and Federal governments.
It’s happening in South Dakota, Missouri, California, Pennsylvania, Georgia and Wisconsin, for sure, where there have been recent efforts to shut down dairy and/or raw milk sales. That’s, of course, in addition to fully destroying dairy farming inside the corporate system, and now the dairy giants pushing to get rid of independent dairy farmers by putting regulations in S 510 to demand pasteurization of raw milk.
We need to keep track of all these assaults (I am sure there are more) and lay out the whole picture so aware, conscious eaters can Push Back and resist the industrialization of our food supply!
Here is a most egregious example of the assault on Food Freedom.
South Dakota Department of Agriculture proposed rules for raw milk dairy farmers is the prelude to S 510 and reveals how it will work. Raise the food safety standard beyond what anyone could afford, apply onerous rules that impinge even on customers, and drive farmers off their land and out of farming.
Paraphrased from http://www.ftcldf.org/news/news-08Nov2009-5.html
The proposed South Dakota Department of Agriculture rules are barriers-to-entry regulations that will create a defacto ban on the sale of raw milk. They would take away rights given by the legislature by imposing expensive requirements that those dairies wanting to sell raw milk would not be able to afford. The standards required for a permit would include a mechanical bottling machine (handcapping would be prohibited) and a separate facility for bottling; for Grade A licensed dairies a building separate from the milk parlor would be required for bottling. One licensed Grade A dairy farmer currently selling raw milk estimated that if the proposed rules became law, he would have to spend a minimum of $76,000 to be in compliance after figuring the cost of a separate building for bottling, a storage tank for the bottling facility, pumps to move the milk from the parlor to the bottling facility, a mechanical bottling machine and the installation costs.
In addition to equipment and construction requirements, raw milk producers would have to test twice yearly for bovine tuberculosis (TB) and brucellosis; no other State requires testing more than once a year, and the standard for coliform South Dakota has set has proven difficult for California raw milk licensed dairies to meet. Raw milk producers would also be required to maintain customer lists to SDDA upon request. Moreover, “[t]he list must be continually updated and include the data for at least 60 days. This customer list shall include customer names, addresses, phone numbers and quantities of raw milk sold for human consumption.”
The purpose of the proposed rule is not to ensure that safe raw milk is sold; it is an attempt to ensure that no raw milk is sold legally. The proposed rules need to be stopped.
The corporations and ag departments under the USDA urged dairy farmers to expand, got them into debt, and then dropped the prices paid to them (with no protection), until those people are destroyed. They have sold herds and many have committed suicide. Now the same forces are going after the raw milk dairy farmers, the people who stayed small, and did well by just doing business with local people who wanted their product. Yet the corporations and the agencies they control, are doing all they can to get rid of them, too.
Is this how to bring back the US economy?
What the Department of Agriculture in South Dakota is doing is unjust, destroys good jobs during a terrible time in our economy, and threatens local food supplies for communities already hurting. It is the last thing any state should be doing to its own food industry and its citizens.
As to the safety of raw milk, Yale has shown the friendly bacteria found in raw milk (but not in pasteurized milk ) is protective against type 1 diabetes and raw milk used to used by the Mayo clinic to treat diseases (without having passed a single “food safety” standard that South Dakota is promoting).. P. Hall comments:
Raw milk kills E. coli & Listeria when it is produced from cattle grazing on pasture and living in healthy conditions as opposed to those grain fed and living in inhumane stocks. If animal control laws for inhumane treatment were applied to the dairy industry most milk producers would go to jail. It is the inhumane treatment and filthy conditions that allow pathogens to exist. Just common sense. Otherwise how could mankind have subsisted for all eternity on raw milk? And we have.
For dairy farmers, damned if you do, damned if you don’t
Milk and the “not about food safety” bills
Beware homemade pie and a glass of milk
Raw milk dairy farmers should be a cause celebre in this country (all local farmers should be) – the people who know how to survive in hard times and can provide food to their neighbors. They are the last people who should be lost.
During a lousy economy, who gets rid of the only functioning part of the dairy industry and of jobs, especially jobs that provide food to people who want it? What is really driving this? The WTO interests appear to be doing to food what the international bankers did to our economy, destroying it here to take global control of it. They are using hygiene in the same false way in Europe and getting rid of farmers intentionally. They want the land. They want CAFOs. They want to be rid of farmers.
The WTO appears to be planning to outsource dairy production to India and China (shipping back milk powder that is then reconstituted) so they can do whatever they want with prices here since we would be solely dependent on foreign milk (and eventually other food). Corporate milk would be even more a “processed” food and thus there would be even more corporate middlemen involved as well as more and more contamination.
Food safety?
South Dakota needs to hear that the whole country stands with them in absolutely protecting their local farmers from such destructive and corrupt regulations. The Department of Agriculture needs to hear that the country sees that their regulations (and S 510) serve only the World Trade Organization, not are not in the interest of people, local communities, states, food security, … and especially NOT food safety.
Contact the Office of the Governor of South Dakota here: http://www.state.sd.us/governor/main/Contact.htm
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CDC and WHO are “cooking the books…” |
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FAKE “FOOD SAFETY” BILL MAY BE PUT OFF UNTIL NEXT YEAR! |
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