
.
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This is an international trend that can, quite literally, kill you. That’s why it is more important than ever for you to be legally protected from the loss of your Informed Consent rights.
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You must have an Advance Vaccine Directive in place, preferably in your medical records, and absolutely in your wallet if you want to assert your right not to have vaccines forced upon you.
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With this card (and one for every member of your family) you are asserting your right to Informed Consent as protected under US and International law. Just like a “I am a diabetic” or “I am allergic to ___” cards that people carry, it is notice to all health care professionals.
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Any health professional who violates that directive is committing an assulat on your person and malpractice. And they know it. That’s been the law in the USA for at least a century*.
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This latest unlawful legislation will, we predict, “inspire” other states adopt similar restrictuions, aiding and abetting a crime against humanity. Your only protection is the assertion of your Informed Consent Rights.
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Here’s how: www.DrRimaTruthReports.com/AdvanceVaccineDirective
Why Peru May Be a Key to Real Sustainability (and Food): Day 7
Day One: http://drrimatruthreports.com/?p=25555
Day Two: http://drrimatruthreports.com/?p=25600
Day Three: http://drrimatruthreports.com/?p=25617
Day Four: http://drrimatruthreports.com/?p=25641
Day Five: http://drrimatruthreports.com/?p=25660
Day Six: http://drrimatruthreports.com/?p=25681
Day Seven: http://drrimatruthreports.com/?p=25704
Day Eight: http://drrimatruthreports.com/?p=25736
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General Bert and I just walked back on the uneven sidewalks and cobblestone streets of Cusco from Greens Organic Restaurant, one of 7 magnificent restaurants which use the organic products they grow on their own farm for their meals.
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Since we had a HUGE lunch which I’ll tell you about in a moment, we wanted a light meal so we each had an appetizer salad. Appetizer? Maybe for a giant. Each was totally organic, more than ample and contained things like roasted fennel, figs, roasted mushrooms and cream cheese.
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Cream cheese???!!!??? Yup! Fantastic.
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Just another example of what happens when you are in love with food and understand it deeply, as every restaurant in Cusco appears to be and do.
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This morning, we set out to the South of Cusco and visited the so called “Sistine Chapel of Peru” at Andahuaylillas, less than an hour south of Cusco.
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It is one of the richest churches in South America, literally dripping with gold and opulent display of the iconography of the conquistadors.
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When Newt Gringrich and his wife wrote about their visit to Lima, Cusco and Machu Picchu last week they idolized the determination of Francisco Pizarro, the conquistador who worked so hard and so successfully to destroy the local culture, rape its riches and send them home to the Spanish Court and “save” the souls of the vanquished.
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This church was built by enforced labor (read “slave”) and was decorated by the artists and artisans forced to the task.
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I guess Newt and I live in different galaxies. In the one that I inhabit, the enslavement, genocide, culturecide and resource-rape of a people (which you could perfectly well call an early stage of globalization) is not something to admire.
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Newt admires it. I suppose that makes sense in the galaxy where he hangs out.
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I hope there is some way to make sure that my galaxy and his do not intersect in any way whatsoever.
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The artists conscripted to this task left signs of their inner consciousness: the sun above the central alter is the sun image that belongs to Inti, the Incan Sun deity, not to the Christian one. The front alter, dripping with opulence ripped from the people, boasts a huge conch shell, sacred to the Inca, stating “We are here. You may enslave us, you may kill us, you may beat us down, but we are still here and we have left our artistic calling cards of defiance in your sacred site, built, as so many churches are here, directly over our holy site!. We are here. You may rest assured that we survive.
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On Thursday night, Gen. Bert and I will meet with a small group of Cechua (Incan) men and women and teach them Remote Viewing techniques so that they can find and reclaim the lost knowledge of the Incas.
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European Stone on the Left; Inca Stone on the Right
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Why? Is it more than curiosity?
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What does this have to do with you? Quite a lot, really. Let us say that lost arts of food preservation came your way and you were able to use simple, effective non-refrigeration, non-electrical. You might be well on your way to a safety stockpile.
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And suppose we have world class herbal and other natural treatments which are more effective than medicine and you know where to source them and how to make and use these long forgotten remedies. Would you then be even more free of a false dependence on dangerous and useless pharmaceuticals?
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We think so, which is why we’ll be teaching these people to RV and will be supervising their development as viewers.
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After we left the “Sistine Chapel of the Americas,” which I was glad to do because its opulence on the back of extreme cruelty and poverty induced by the Chapel owners, we headed for a pre-Incan site called Tipon.
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No shade. Hot. Windy. Arid. Awe inspiring!
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A town of about 5000 with room for many more. Since it was a way-station on one of the main Inca trails to Cusco, the capital, there were undoubtedly many more people there much of the time.
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Their main problem was water. The Inca induced them to join the empitre without a fight, apparently by promising abundant water resources. And, indeed, they did build extensive and impressive aqueducts.
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Gone when the Spanish came to destroy it, like so, so much else.
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But if our Remote Viewing experiment is successful, we will soon begin to unfold the secrets of the city, like all the other secrets of this amazing area. You see, with Remote Viewing information is available anywhere and anywhen.
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Does it work? Ask General Dozier who wes kidnapped by hostile forces. The US had not a single clue where he was so General Bert’s RV team was tasked with finding him. They did so and troops were sent to rescue him, whch they did sucessfully.
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After visiting the ruins, we had lunch at a pretty astonishing restaurant which is a known Tourist place but there was no card, no name that I could see.
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We all had meals and juices and so on. Jaimie, our driver, Hunbert and we had a full mean each with juices: we all ate for under $40 US.
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Then back to the hotel by mid afternoon.
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I collapsed for a 2 hour nap and General Bert did the same.
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I HATE hot and the fatigue that follows it — this is part of the reason that I tend to stay away as much as I can from hot climates.
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Tomorrow we’ll meet with a traditional doctor here and will be videotaping that interview. Apparently there is a no holds barred that with the weaving collective in the evening and will video tape our discussions of how we can use our technologies and so on to help them sustain their life way. And what we learn will help you sustain yours.
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More to follow.
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Yours in health and freedom,
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Dr. Rima
Peruvian Globalist Resistance
Ancient Wisdom for the Modern World (and Food) – Day 6


Original Candidate City Logo May Be ReusedThe initial commitments of the Tokyo Olympic Games have now all been broken.
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The IOC could disqualify Tokyo.
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Japan is now obliged to choose between an honorable retreat and
a shameful disqualification.
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The future of the Olympic Games is at stake.
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A decision is urgently needed.
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With warmest regards,
Mitsuhei Murata
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Links to Updates and Previous Murata-san Postings
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Special Offer
http://drrimatruthreports.com/fukushima-five-years-after-ebook-here-free/
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Updates:
April 20, 2016: http://drrimatruthreports.com/murata-san-speaking-truth-to-power-in-japan/
February 12, 2016: http://drrimatruthreports.com/murata-san-the-conscience-of-fukushima/
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Previous:
http://drrimatruthreports.com/general-bert-all-nuclear-reactors-are-at-risk-of-terror-attack/
http://drrimatruthreports.com/fukushima-warning/
http://drrimatruthreports.com/murata-san-update-from-tokyo-honorable-retreat-from-2020-olympics/
http://drrimatruthreports.com/fukushima-update-from-murata-san-writing-to-the-pope/
http://drrimatruthreports.com/murata-san-international-action-for-tokyo-2020-olympics-rad-risk/
http://drrimatruthreports.com/murata-san-international-community-ignoring-fukushima/
http://drrimatruthreports.com/report-from-fukushima-situation-worsening-murata-san/
http://drrimatruthreports.com/murata-san-the-horrors-of-fukushima/ – with further links


But on the way back, the train pulls off at every siding while the MP-bound train roars away.
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Funny to note that although these same tourists took huge numbers of photos going out, on the way back virtually no one else in our car was taking pictures except me! They were sleeping, playing video games ont heir phones or chatting. Mostly sleeping.
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When we got to the station, Jaimie, our driver was there. Hubert was having a well-deserved day of rest, but there was Jaimie wearing a huge smile for us.
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As we drive back to Cusco, Jaimie, a retired kindergarten and primary school teacher, musician and general all around sweetheart, answered my question: “Why are all those people holding up small cooked animals on skewers and smiling at us to come eat them.
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He said that these are a beloved Peruvian delicaty, Peruvian guinea pig and that they were highly valued and delicious.
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Are they good?, I asked? WONDERFUL, he said. Is it safe to eat them here?, I asked, Absolutely, he said.
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So we stopped and entered was was, for all practical purposes, someon’s garden with a firepit facing the street and tables set up down the length of the garden.
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The guinea pig arrived on a plate with a heap of delicous spaghetti, a stuffed pepper with beggies in it, boiled potatoes and a bowl of enormous, but gigantic, kernels of corn plus a small dish of some green Peruvian sauce for dipping the corn into.
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Tuck in time: I have never tasted as succulent or sweet a meat in my life. No wonder it is a delicacy reserved for your birthday and then the entire family comes together for these creatures of gustatory delight.
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We finished our meal and came back to Cusco.
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General Bert and I checked in again at the first hotel we stayed in before we went to MP.
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Warm, friendly, gentle, eager to acommodate.
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Now, I cannot say that is the National style of Peru. After all, we are tourists providing income and jobs so we get treated in special ways.
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But that is how it feels now.
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Gen. Bert and I wandered around the artsy area of Cusco for a while and he bought me a lovely birthday present for my 72nd birthday next week made of baby alpaca
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Then we decided to drop it off at the hotel and find a restaurant for dinner.
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And did we ever find one!
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It is called Cafe Morena Peruvian Kitchen and it was about .4 miles from us so we walked over.
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Food? On a 1-10 scale, 10.
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Ambiance? 8 )1 point off because the music was too loud and one point off because there was nothing in the otherwise perfect decoration to absorb sound so the music and the chatter of the full restaurant quickly became deafening, making conversation at the table impossible.
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Service? 10 out of 10
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Everything else combined? 10 or maybe 75.
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And here is the take away: I will never go to another Peruvian Resaurant in Chile again! ALthough we thought they were really good in CHile, now that we have eaten in Peru, there is no point to eating in a Peruvian restaurant there since they do not taste like Peruvian restaurants here!
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Tomorrow we re-connect wth Hubert and will be going out into the countryside. More to folow.
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Yours in health and freedom,
Dr. Rima