West steps of the Denver Capitol, 200 East Colfax, Denver.
Contact Jenny Hatch for more information at: 303-604-1107, or e-mail: JennyMHatch@Yahoo.com
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The Article posted below provides a glowing endorsement of another food based horror: irradiating seeds to induce mutations which change the characteristics of plants. The mutated seeds are then integrated (that means not labeled or identified) into the general crop stock and you eat their products.
You also eat the mutant proteins that mutated seeds produce, not knowing if they cause cancer, infertility, auto immune diseases, birth defects, etc., etc., etc. How big is the “etcetera”? Who knows.
Genes code for proteins. Novel genes code for novel proteins. Change one gene and you change not only what that gene does, you change the function of every gene in its vicinity. Genes are not simple, uni-function units. Their presence of absence near another gene affects what it does, too.
To understand this phenomenon, take a thick rubber band and, using a pen, place a 1/8 inch dot on one side of it. Now, holding one end between your left fingers and thumb, start twisting the top of the rubberband and continue twisting it in one direction with the fingers and thumb of the other hand. Keep twisting.
First you get a spiral. They you get a complex twist winding back on itself. Keep twisting and you get a very tightly multiply-twisted double helix upon double helix shape. You will see that the black dot is closely associated with many other parts of the original rubber band.
If the dot is a gene, the rubber band is composed of a huge number of genes and each one of them is influenced by what is present, or absent, in its neighborhood. And your life depends upon what that influence is. Literally.
Scientists often loose track of the concept of “HUBRIS”. Originally a term for a category of crime in ancient Athens, hubris is used in modern English to mean “self-confidence, superciliousness, or arrogance, often resulting in fatal retribution. Hubris also refers to the actions of those challenging the Gods or their laws resulting in their downfall.
Just because we CAN do something does not mean that we SHOULD do something and if we do that thing, we had better make sure that we understand fully what we are doing before we do it and inflict the results on humans, nature and the future.
What kind of careful, neutral, non commercial science has been carried out to make sure – very sure – that the impact of this technology are beneficial, or at least benign, over large numbers of generations? That is a critical question, wouldn’t you think? I have great fear that the answer is much the same as with GMOs – none and any independent science which questions the technology ruthlessly suppressed.
At the moment, organic, heirloom food is still worth eating. Grow your own. All it takes is a few square feet and some planning. The Natural Solutions Foundation will be inaugurating a new eNewsletter to help you do just that.
Think about food and buy from local farmers from whom you can speak with to determine what seed, what fertilizer and what soil amendments, what seeds and what pest control they use. If the name of any of their products has more than 3 syllables (ask to read the labels), go find another farmer.
Food production is perhaps the defining issue of our times. You, and I, will live and die by it.
And, out of this concern, we are creating the Valley of the Moon Eco Demonstration Project, www.NaturalSolutionsFoundation.org, in Panama. This comprehensive health freedom project, unlike any other health freedom initiative, will include intensive agriculture seminars and hands on practice for non farmers and a Zero Emission, BeyondOrganc, Bio Dynamic(TM) farm and farm school. Some of us will live there full time, some of us will come to participate for a period of time in the training programs as teachers and as students.
Some will come for the healing and natural medical center’s offerings, some will come for the retreats and seminars, some for the opportunity to live for a time in the glorious Panamanian Chiriqui Highlands.
The requirement to take back the production of foods and support a “culture of agriculture” is essential to our continued ability to survive on the planet.
The article below says that we need to support a culture of agriculture. That is the only thing with which I agree in the entire article. Read it and take action to reclaim YOUR food in order to protect your health now.
DEVELOPMENT: New Food Must Go Nuclear
By Sanjay Suri
LONDON, Dec 2 (IPS) – Better crops on the one hand, and nuclear power on the other might be, you would think, at extreme ends of the technological, and for some, even the moral spectrum. But it could be time to make agriculture more nuclear.
A lot of it is, already. Hundreds of millions of hectares of cultivation around the world is already nuclear assisted. And this technology goes back all of 80 years. Now the world needs this as never before, nuclear and agricultural scientists say.
“Currently there are over 3,000 officially released crop varieties that have involved radiation induced mutations, and over 100 countries routinely make use of this technology, which is one of their favourite strategies for crop improvement,” Chikelu Mba, head of the plant breeding unit at the International Atomic Energy Agency (IAEA) told IPS in an interview in London. The IAEA is promoting use of nuclear techniques for new crop mutations jointly with the Food and Agriculture Organisation (FAO).
“These crops, grown all over the world, now form an integral part of our daily diet. They are raw materials in industries, and give countries billions of dollars in additional income for farmers.”
Essentially, the technique treats seeds with x-rays and gamma rays to produce new mutations of crops that are better resistant to difficult conditions and changing climate. Nature would of itself produce new mutations of crops to adapt to changing conditions, but only in time, and a long time at that. But this technique can speed up that change dramatically, here and now.
“Once seeds have been irradiated, the seedlings are integrated into normal crop breeding procedures of the countries,” says Mba. “Compared to any other technology you could think about, this is cheap, cost effective, robust, environmentally friendly, and based on results. It is proven, and it is applicable anywhere in the world.”
But a frightening thought, nevertheless, to think of a meal made possible by something nuclear. And the thought raises the ghost of genetically modified (GM) crops, that this could be another, and far bigger instance of misusing science to fool around with nature.
Mba says the world can rest — and eat — assured.
“There is nothing that can be produced through radiation induced mutation that is not within the spectrum of possibilities of what nature can bring out in that crop, given sufficient space and time. All radiation induced mutation is doing is to facilitate a naturally occurring phenomenon.” And there is no residual radiation left in a plant after the mutation induction, he says.
Dinner can include a newly developed strain of rice using nuclear induced mutation, but the ingredients in the rice preparation will not be nuclear.
This technology can be critical in addressing world hunger and food security, the IAEA says. It leads to plant varieties that are not just high yielding but adapt to harsh climate conditions and are resistant to certain diseases and insect pests. “The IAEA is urging a revival of nuclear crop breeding technologies to help tackle world hunger,” IAEA director general Dr Mohamed ElBaradei said in a statement. He has asked for allocation of more resources around the world for use and development of this technology.
The IAEA and the FAO together say that in addition to 850 million people worldwide already going hungry, a million more are being pushed below the one-dollar-a-day poverty level. Increased use of this new technology can improve health and livelihood, they say.
In Japan, the Institute of Radiation Breeding has figured that crops developed with radiation induced mutations have yielded 62 billion dollars in returns, for an investment of 69 million dollars between 1959 and 2001. That amounts to a 900 fold return. In Pakistan, use of the technique quadrupled cotton production in ten years. China and the U.S. are the other countries where the technology is in widespread use.
But the technology has still not been used as widely as it ought to be, scientists say. “In 1928 it was found that x-rays would change the blueprint of plants in a manner in which that which is hidden can become obvious and be used to create new crop varieties,” says Mba. And it was in 1964 that the IAEA and the FAO came together and set up a joint programme for using nuclear techniques in food and agriculture to “mimic nature.” Now, he says, given the recent agricultural shocks, “we can no longer wait for chance discoveries to give us new crop varieties.”
The IAEA, he said, is calling the attention of the world to the looming threat of global climate change and variation. “This year, prices of all basic foodstuff went to their highest level in the past 50 years, and this situation is only going to get worse,” Mba says.
“The countries most at risk are their developing countries, with their fragile ecosystems, with their agriculture that is rudimentary, no effective irrigation, where farmers do not have enough resources to buy fertilisers. So when the environment changes so much, there will not be enough resilience in the crops to withstand these new conditions.”
The IAEA, he said, is “calling for a revival of culture, if you may, of supporting agriculture.” (END/2008)
An expert I know [not further identified by the author – Dr. Rima] commented as follows when asked; ” What proportion of crops are already in circulation influenced by this
An EXTREMELY tiny proportion were generated via “nuclear breeding.” Maybe or
two veggie varieties. “Nuclear breeding” was a fad in the 60’s but it failed
to yield anything very relevant or useful. Almost all breeding is not
dependent on generating additional genetic diversity by use of mutagenesis,
but by making use of the existing genetic diversity within the genepool of a
given species. There is sufficient diversity to address virtually any need,
because the genepool of any given species contains the capacity of the
species to adapt to and deal with essentially every condition, stress,
challenge with which the species and its predecessors have been confronted
since the beginning of time (yes some diversity and capabilities are lost
over time, but there is still a HUGE range of capabilities there). Breeders
develop selection schemes for identifying these pre-existing traits and
thereby make use of nature’s existing capabilities (virtually ALL
As a physician I was trained to understand that there is a physicial underpinning to the function – or dis function- of any biological creature. It’s name? Biochemistry. Molecules support, or prevent, poison or allow all chemical reactions in the body. And there are lots of them. Every one of our trillions upon trillions of cells is carrying out about 35,000 enzymatic reactions at any moment and each of them is part of a chain of reactions that allow – or prevent – events “downstream” from that particular enzyme and its tasks.
Enzymes are robots. They are complexes of proteins (made up of chains of amino acids) and “nutritional metals” like magnesium, zinc, manganese, copper, and others). They have sulfur and other non metals and they are very, very precise.
After an enzyme does what it is there to day (for example, transferring a molecule from one side of a membrane to another) its shape has changed so it can no longer function, like a fork lift truck with its blades on backwards. Then another enzyme comes along and returns it to its origianl shape so that it can do the same job over again. The helper enzyme is now literally “bent out of shape” and ANOTHER enzymes comes along and fixes the fixer enzyme and then, you guessed it! Yet another enzyme fixes the fixer of the fixer. On and on it goes, one enzyme performing its job, then unable to perform again until another enzyme resets it, then needing to be reset itself.
If one step in this astonishing molecular dance is missed, there are consequences. If the cause of the mis-step is a drug, the consequences have a special name, “Side effects”. If the cause is the chronic lack of nutrients, only a few doctors understand that the disease which is identified is, in fact, chronic under nourishment. The treatment for most doctors trained in allopathic medicine is exactly wrong almost all of the time: they give drugs to poison more enzyme systems.
WHAT? That is, in a nut shell, the entire basis of pharmaceutical medicine. The only time I can see that it is justified, the ONLY time, is in the Emergency Room. Other than that, it has no place.
But for a few doctors, and many non-doctors, the treatment is obvious: if there is a deficiency not of a drug, but of a nutrient, or many, give the nutrient and its companion nutrients. Give it in a high enough dose that even starving cells and membranes can find the energy to absorb and begin to use the nutrients. And, Voila! people get better. Pretty much, in my experience, every single time.
This simple, intuitive and obvious fact is not at all obvious to those whose minds have been altered by drugs, either by the “education” shaped by the interests of the drugs (often referred to by its short hand name, “Medical School”) or drug regulators and others whose ability to think have been poisoned by the money involved in the drug system – more than all other industries when taken in the aggregate!
Science is often the last to know, like the girl whose boy friend is dating her best friend. Science has taken this long to notice that if you give children nutrients their brains function better. The article below, from the British Journal of Nutrition says that the paper published below is breaking new ground since this is the first time that the positive impact of nutrients on children’s capacity to carry out tasks has been shown to be impacted by supplements.
Or is it just that selective science is the last to know?
Benton D; ILSI Europe a.i.s.b.l., The influence of children’s diet on their cognition and behavior., “… there is a growing body of evidence that diet can influence the development and functioning of the brain. Several lines of evidence support the view that the diet of the mother during pregnancy, and the diet of the infant in the perinatal period, have long-term consequences…”, Eur J Nutr. 2008 Aug;47 Suppl 3:25-37.
Gajre NS, Fernandez S, Balakrishna N, Vazir S., Breakfast Eating Habit and its Influence on Attention-concentration, Immediate Memory and School Achievement., “RESULTS: Comparison between groups indicated significant differences in the letter cancellation (LC) total scores with the regular breakfast group achieving the highest mean scores compared to the no breakfast group (P< 0.05). Marks scored by the regular breakfast group in subjects - Science, English and total Percentage were significantly higher compared to those scored by the children in the no breakfast group. Regular breakfast eating habit and weight for age percent were significantly (P< 0.001) associated with immediate recall memory score explaining 4.3 percent variation. CONCLUSIONS: Regular habit of eating breakfast as opposed to irregular consumption or skipping breakfast altogether had beneficial influence on attention-concentration, memory and school achievement.", Indian Pediatr. 2008 Oct;45(10):824-8.
or about a zillion other articles, books and studies showing the same thing. So why is this "news" rediscovered with wonder and astonishment over and over and over and over and over and....?
Because supplements are cheap and safe. And because doctors - and patients and parents - have been trained to discount this reality, provide garbage to their children and themselves which they mistakenly designate as "food" and then scurry to the nearest prescription pad when the "side effects" of malnourishment come piling up.
So while I am pleased to see this article, I am not pleased that the same findings continue to be "news" when the news is that real, appropriate, healthful, non GMO, chemical free food cures and lack of that kind of food creates illness, both behavioral and organ based illness.
Are there other causes of illness? Sure. But the major killers (and economic producers for the illness care industry, cancer, cardiovascular disease and stroke, diabetes, obesity and obesity, are specifically identified as the "non communicable epidemic diseases of under nutrition by the World Health organization, WHO.
Ah, yes! Killer disease of under nutrition creating a vast and wildly profitable market for dangerous drugs which kill people in greater numbers than the drugs themselves do! Can't make safe, cheap, effective nutrients available, now can we? Be serious. Instead, let's get Codex Alimentarius up and going and make sure that the food produced under its "Voluntary" Standards and Guidelines are as health hostile, chemical and industry friendly (including its beloved Biotech Industry) get as much support as possible.
Codex, you will recall, is the product of the mad -but very clever - mind of Fritz ter Meer, a Bayer Drug Company Executive who become the head of IG Farben, the civilian organization that made the German's participation in the Second World War a near-success. He was also a convicted criminal following his trial at the Nuremberg War Tribunals for his success and enthusiastic participation in creating the German Death Machine.
After he, and the 26 other IG Farben executives (many of them drug company executives) got out of jail a scant less-than-4-years after they entered, ter Meer was hard at work as the head of Bayer Pharmaceutical once again. His creativity was focused this time not on the slogan above the front gate of the Auswitz death camp ("Arbeit Macht Frei", or, in English, "work brings freedom") but to the creation of the concept of Codex Alimentarius. Subsequent events show that the idea of creating contaminated, poisoned food, full of chemicals, GMO adulteration, irradiation by products (like free radicals and dead bacteria and their spilled-out insides in "cold sterilization" processes), hormones, antibiotics, etc., etc. was a wonderful business decision for the pharmaceutical industry. Health people, after all, are generally eating healthy food. Take the healthy food, and the supplements that enhance nutrition, away and you have sick people who got that way from eating sick food. In short, you have the US "Food" Supply (more than 80% GMO, by the way) as the primary feeder (!) sending people into the illness care system - where they stay, literally until they die.
If that is NOT what you want for your food, then get even more active than you are in letting everyone on your list know that you are a Natural Solutions Foundation Health Freedom Advocate and that you need them to be a Health Freedom Advocate, too. Here's how"
1. Join the free Natural Solutions Health Freedom eAlert (http://drrimatruthreports.com/index.php?page_id=187) distribution list and take every action step in the Newsletter, each time it comes to your email box. Then send it along to your email list and other contacts asking them to do the same. If you voice is not raised loud and clear, speaking truth to power, how will we protect your health and health freedom?
4. If you are a lucky enough to be a coffee drinker (or detox person), or know people who are, we have a wonderful way to combine health freedom donation and the purchase of wholesome food! Coffee is the second most heavily chemically sprayed substance consumed by humans, running a close second to tobacco. So brewing coffee makes a water extract of God-Alone-Knows-What. Toxins too dangerous for use in US agriculture are made by US companies and sold in high volume in the coffee producing regions of the world where workers, often illiterate, spray huge quantities of deadly poisons on the theory that “more is better”. And you drink it.
Nutritional and dietary influences on attention deficit hyperactivity disorder.
Nutritional Physiology Research Centre, School of Health Sciences, University of South Australia, Adelaide, South Australia 5001, Australia. firstname.lastname@example.org
The influence of children’s diet on their cognition and behavior.
Multivitamins and minerals help children’s brain function: study
By Stephen Daniells, 05-Nov-2008
Daily supplements of multivitamins and minerals may improve the brain function of children, says a new study from British and Australian researchers.
Twelve weeks of supplementation with vitamins and minerals was found to boost the attention scores of children, according to results published in the British Journal of Nutrition.
â€œThis represents the first observation of acute behavioural effects of vitamins/minerals in human subjects,â€ wrote the researchers, led by Professor David Kennedy from Northumbria University in Newcastle.
â€œNaturally, these observations require replication in larger cohorts, but they do suggest that this matter should be given some priority,â€ cautioned the researchers.
The Newcastle-based researchers, in collaboration with scientists from Swinburne University in Australia, and the University of Westminster in London, recruited 81 children (average age 11) to participate in the randomised, double-blind, placebo-controlled, parallel groups investigation.
The children were reportedly all healthy and free from food allergy. In addition, none of the children used other dietary supplements during the three months prior to the study. Participants were randomly assigned to daily multivitamin and mineral supplements or placebo for 12 weeks. The study used Pharmaton SAâ€™s Pharmaton Kiddi blend of multivitamins and minerals. The Swiss company also provided funding for the study.
Cognitive performance was measured using a battery of laboratory assessments. Measures were taken before the study, after one and three hours after the first dose, and after 12 weeks.
Kennedy and his co-workers report that the children in the vitamin/mineral group performed more accurately on two tests of attention. Indeed, the researchers noted the first signs of improvement only three hours after the first dose on the first day.
â€œThe most surprising facet of the improvement in attention task performance seen here is that it became evident by three hours post-dose on the first day,â€ they wrote.
â€œTo the best of our knowledge, the possibility that vitamins or minerals could exert behavioural effects after a single dose has not been explored,â€ they added.
However, no effects were observed on measures of the childrenâ€™s mood, they added.
Science behind the claims?
The researchers noted that the study was aimed at testing the claims of the manufacturer that the multivitamin and mineral could improve the physical development and neural performance of the children.
â€œThe combination of vitamins, minerals and amino acids presentâ€¦ in the present study does not allow the results presented to be attributed to any one component,â€ wrote the researchers.
â€œFurther work in this area could examine the constituent parts of this treatment in more detail, perhaps focusing on attentional measures and including acute, as well as chronic, assessment,â€ they added.
Source: British Journal of Nutrition
November 2008, Volume 100, Pages 1086-1096, doi:10.1017/S0007114508959213
â€œCognitive and mood effects in healthy children during 12 weeks’ supplementation with multi-vitamin/mineralsâ€
Authors: C.F. Haskell, A.B. Scholey, P.A. Jackson, J.M. Elliott, M.A. Defeyter, J. Greer, B.C. Robertson, T. Buchanan, B. Tiplady, D.O. Kennedy