Natural Solutions Foundation
This detailed posting gives yet another example of why the FDA must be divested of its food authority before its mismanagement causes even more harm. The Federal Govt’s “don’t ask, don’t tell” policy regarding GMO (genetically modified organisms) creates conditions for a mega-disaster of unknown severity.
Once genetic material migrates from a modified plant or animal into other plants, animals, insect, or what have you, that migration is permanent except for one thing: the DNA is not stable so it literally “jumps around” causing novel proteins to be expressed.
Novel proteins, or proteins which have never existed before during the course of all life on this planet, have novel impacts. Read that as “infertility”, “sterility”, “cancers”, “auto-immune diseases”, “Joint and connective tissue diseases”, “neurological diseases”, “fetal death”, “failure to thrive”, “infant mortality”, etc. Babies in utero are particularly susceptible to the impact of these “novel proteins”, but no one is immune.
Worse, the genes have no stable place to reside in the DNA of whatever cell they are working in this week so they move from place to place to place inside the nucleus of the cell, causing the resident genes to change their functions and produce yet more novel proteins.
Now ask yourself what happens if vaccine-producing plants (or industrial-product producing plants – the issue is identical) mingle their pollen with the plants that produce your food and the food of the animals of this planet. The USDA has reduced the already close-to-non-existent controls on industrial plant growth next to, and contaminating, food plants. For example, for 5 years Bayer’s Crop Science vaccine rice was growing next to, and contaminating, food rice in Louisiana. Bayer knew about it (perhaps the USDA did, too – we do not have that information) and said nothing.
When the contamination was discovered, Bayer was not fined or sanctioned by the US Government and the contaminated rice was simply sold to the US Military for its troops in Iraq (!!!). US Military labs detected the contamination and the rice was then sold to sub Saharan African countries like Ghana. There, in every rice market that was tested, the contaminated rice was found. Poor people, buying their daily food, were eating poisoned rice, courtesy of the Biotech Industry, Bayer Crop Science (from Beyer, the same corporation that knowingly sold HIV contaminated blood fractions in Europe when they could not sell them in the US) and the US Government. But if you are buying food, especially prepared food, in the US, you are in exactly the same position: poisoned “food”, lacking any notification or labeling of that poisonous status, is being sold to you as if it were wholesome and fit for human consumption because of the total failure of the US Government to protect your health or the integrity of the food supply from commercial – and worse – interests.
The Natural Solutions Foundation has created the International Decade of Nutrition, www.NaturalSolutionsFoundation.org, to reclaim the production of food. The US Government is on the other side: industry interests and conflicts of interest make the US Government, according to all assessments, including the US Congress’ most recent report on the subject, totally unable to resist industry pressure and totally unwilling to clean house in order to become a health promoting system. Indeed, FDA scientists have openly appealed to President Obama for help in allowing them to do their job: being science to the regulation of safety.
Reformation after reformation, new agency after new agency, staff shuffle after staff shuffle have failed to weaken industry and strengthen either science or sense in the government regulation of food. ENOUGH! Our lives and our children’s lives are at stake. The Natural Solutions Foundation is once again leading the way by identifying the problem and providing the natural solutions: the system is broken beyond repair. No amount of patchwork will repair it. It is time for the failed US Government to relinquish its failed mission of food safety and regulation to the smaller governmental units which are closer to the will of the people: State governments.
Remembering that NO science of safety is PERMITTED for genetically modified “foods” in the US, remembering that patents on GMOs are based on outdated and invalid scientific premises, remember that the US Supreme Court was packed beforehand in order to grant patent rights to Monsanto, and remembering that well over 80% of the US population would prefer not to eat GMO “food” although more than 90% of the American food stock is contaminated with GMO “food”, the following article should arouse a strong response.
The stunning disregard for science and safety shown by the US Government at the behest of the food-related industries is almost too large to take in at one gulp. Biotech “foods”, approved by the FDA, USDA and Codex, as they are, represent a major threat to health, indeed, to life on this planet.
None of the agencies tasked with responsiblity for food safety and food regulation in the United States are either capable or willing to provide meaningful safety or health-based regulation. After deadly decades, it has become clear that they cannot be reformed and that
1. The USDA must be dissolved
2. The FDA must have its food regulatory responsibility removed from it as environmental protection, consumer safety and narcotics and dangerous drug responsibility was removed from it to create separate government agencies
3. Another federal agency will not protect food and the health of the American people since conflict of interest and corruption run too deep.
4. Regulatory responsibility for food must be turned over to the States, consistent with their Constitutional mandates and rights so that the impact of the people, from whom regulatory authority comes, is far closer to the exercise of regulatory authority.
The Natural Solutions Foundation invites you to join us in the 2009 Health Freedom Campaign to Divest the US Government of its Food Regulatory Responsibilities in order to return assurance of food safety and health protection to the States and, hence, to the People. For more information on the Campaign to Divest the US Government of Food Regulation, click here (http://drrimatruthreports.com/?p=1601).
Please write to email@example.com to indicate your interest in this special, life-saving campaign. We are planning a webinar on the topic and would like to keep you informed. Your email information will not be shared with anyone else and will be kept confidential by the Natural Solutions Foundation, www.HealthFreedomUSA.org. Please indicate “Divest” in the subject line and we will notify you when the webinar will take place.
Campaigns like this are costly. All donations to the Natural Solutions Foundation are tax deductible and an astonishing 100% of all donations goes directly to the work of the Natural Solutions Foundation since all overhead is donated and the Trustees take no salaries. Click here (http://drrimatruthreports.com/?page_id=189) to give generously to help us help you by mounting an effective campaign to divest the US Government of its food regulatory authority and returning it to the People so that we can prevent the gross disregard for our well being, and the nightmarish destruction of our food and our health which the US regulatory structure allows.
Worldwide team set to develop plant-based livestock vaccines
Written by Lautaro Vargas
Wednesday, 28 January 2009
DEVASTATING: A ruptured oral vesicle in a cow with foot and mouth disease
DEVASTATING: A ruptured oral vesicle in a cow with foot and mouth disease
Norwich based scientists are heading up an international collaboration that aims to develop plant-based vaccines for some of the most devastating diseases to afflict the world’s livestock.
Avian flu, foot and mouth disease and blue tongue are just some of the diseases targeted under the EU-funded project, led by Prof George Lomonossoff of the John Innes Centre (JIC) in Norfolk and backed by further participation from teams in Russia and South Africa.
Using a new system that lowers the time required to conduct the experiments from months to weeks, plants will be stimulated into producing specific proteins, which can subsequently be assessed for their value as vaccines.
It is the time taken for production of these proteins that has been accelerated, which means that large-scale screening for candidate vaccines is now within reach.
The partners say they have now shown that plant-based vaccines production and assessment is possible, and safe.
Professor Konstantin Skryabin, coordinator of the Russian laboratories for the PLAPROVA (Plant Produced Vaccines) project, said the development of new techniques for expression of vaccine proteins in plants is a very important topic for Russia.
He said: “Russian scientists have already obtained promising results and international collaboration in this field will contribute to the success of plant-based systems.”
PLAPROVA will utilise transient expression techniques to temporarily stimulate plants into over-producing proteins, which can subsequently be assessed for their value as vaccines.
Though plants have been used to produce pharmaceuticals in this way before, technical constraints have prevented their value from being fully realised.
The group say a few candidates with proven vaccine ability have been produced and, although these proteins are effective at preventing disease, they have limited commercial use as they are in competition with existing conventional products. They have, however, shown that plant-based vaccines production and assessment is possible and safe.
Initially, the consortium will concentrate on diseases of importance to farming in both the EU and Russia, which includes avian influenza, blue tongue, foot and mouth disease and porcine reproductive and respiratory syndrome.
Proteins identified through this screening programme will be developed for large-scale production and ultimately low-cost production of effective vaccines.
Overall project coordinator Prof Lomonossoff, said: “The consortium brings together the leading laboratories from the EU, Russia and South Africa working to produce useful proteins from plants, and this international cooperation is central to the success of the project in battling diseases that affect us all.”