http://tinyurl.com/cheesyFDARed Meat Is Not the Enemy, FDA Is
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Aaron E Carrolll’s March 30, 2015 NY Times article, Red Meat Is Not the Enemy[1] makes an excellent point but misses the main one: if our food is contaminated with agrochemicals and errant genes that neither we nor the bacteria that populate our gut know how to cope with, digest or survive intact genetically and epigenetically, then we will be sick. Inevitably.
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We are the sickest nation on earth. We have an absolutely shameful infant mortality. We spend so much money on illness management that we are drowning in the costs of our inefficient and ineffective, chemical based problem care.
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We are collectively and individually delusional in our believe that because something looks, perhaps smells and even tastes vaguely like food, it can be as contaminated as we (or the corporations that control the failed regulatory process in this country) would like but still provide meaningful nourishment for our bodies and all the components of those bodies.
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There is plenty of evidence to the contrary: real, healthy nutrition from real, healthy animals and crop lands with plenty of minerals but no agrochemicals and foreign genes supports health. In this aggregate, the common term for such nutritional materials is “food”. The other stuff, the packaged, processed, tortured, polluted, contaminated, irradiated stuff clearly does not support either life or health. Look at the US for confirmation thereof.
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Look at the excellent points that Mr. Carroll raises: just about any food is both good for you and bad for you [and here is the part he left out] DEPENDING ON WHETHER IT IS CLEAN, NOURISHING FOOD OR CONTAMINATED, GENETICALLY MODIFIED, COLORED, PROCESSED, DEGRADED MAKE BELIEVE NUTRITIONAL MATERIAL WHICH GOES BY ANOTHER NAME: “PHUDE“.
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Unless and until we return to consuming nutrient dense uncontaminted, non genetically modified FOOD, we will continue to be obese, infertile, ill, unhappy and perplexed about why we cannot get well.
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By the way, I have spent the last 45 years as a physician and psychiatrist treating people without any drugs whatsoever and seeing them nearly always get better from their chronic, degenerative diseases and ailments.
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My tools are clean, unadulterated food, detoxification, intensive nutrition (oral and IV) and frequency medicine. Patients find doctors like me after everything else has failed. Then, generally speaking, they get well.
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Clearly, the things we change alter the terrain in which the illness has developed and flourished. If the hypothesis were not correct about the cause of the illness or condition, we would not expect the problem to go away with such wonderful frequency as it does.
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Organic food is far from perfect, but it holds the only hope that we have and should be enhanced and strengthened for the sake of all of us.
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GMOs must be labeled despite the scientifically unsound, but commercially useful, doctrine of “substantial equivalence” created by the scientifically illiterate, but heavily Monsanto-invested, President George H W Bush in 1994.
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Our genome is worthy of protection and part of that protection is the absolute avoidance of GMO anything. It is the right of my body’s owner, me, to make that decision unless, of course, my body no longer belongs to me and belongs, instead to the Corporate State.
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Yours in health and freedom,
Dr. Rima
Rima E. Laibow, MD
Medical Director
Natural Solutions Foundation
www.DrRimaTruthReports.com
@DRimaLaibow
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[1] Original article: http://www.nytimes.com/2015/03/31/upshot/red-meat-is-not-the-enemy.html
