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The Global Voice of Health & Food Freedom™ Dr. Rima Reports, live chat, updates, Action Items and more…
October 4, 2010
Action eBlasts 3 Times Weekly Until the Election!
United Action Amplifies Our Push Back!
Please 1. Open Each eBlast, 2. Visit Candidates With Talking Points, 3. Spread Information to Mobilize Others!
It’s Time to Educate the Candidates
HEALTH & FOOD FREEDOM TALKING POINTS
The House passed the so-called “Food Safety” bill, HR 2749, in July 2009, sending it to the Senate where it is being considered as S. 510. After your strong Push Back opposition, a companion bill, S. 3002, touting so-called “Dietary Supplement Safety” was abandoned by its own sponsor, Sen. John McCain. HR 2749’s criminalization of true food health-related speech was left out of S. 510 but S. 3767, with an unprecedented extension of criminal penalties for “food crimes” was rushed forward in the last days of the September Senate session to correct that “oversight”.
The Senate HELP committee “marked-up” S. 510 and the Manager’s Amendments revision was sent to the Floor just as the Senate went into recess, with the threat that the bills would be pushed after the Election by the ‘lame-duck” Congress.
You and I know that these bills, both S. 510 and S. 3767, must not pass. To rush them through the lamest of lame duck sessions is a true abuse of power.
Despite Congressional maneuvering, to make them into “non-controversial” bills that can be rammed through via “Unanimous Congressional Approval”, these bills remains very controversial and should reconsidered by the new Congress being elected this year. The Congress is in recess, campaigning for their own, or party members’ reelection — so NOW is the time to educate those new members-to-be and NOW is the time to get their public commitment to support health and food freedom!
We, together, can do that by visiting your candidates and incumbents, especially the Senate ones, with groups of people who all come armed with the following “Talking Points” and who discuss them rationally, briefly and very, very directly. Print out one Talking Point copy for each member of your group and half a dozen for the Congressman or candidate and his/her staff. And mention that you are part of the largest Health Freedom Organization in the world. As I write this, there are more than 305,000 supporters on our primary list. Each of them has contacts and are willing to share this information to preserve our health freedom.
Take the Above Talking Points to Your Congressional Candidates
Now is the time to secure their commitment to Health & Food Freedom!
Now is the time to promote the Food Freedom Amendment!
Please let us know what happens: email email@example.com with “Talking” in the subject line.
Please take a moment to read our current Valley of the Moon™ Restaurant and Cafe doings and see what Natural Solutions Foundation is up to at the “Boots on the Ground” Level with its Eco Demonstration Project reclaiming the production of clean food – and so much more! Be sure to check out our growing list of extraordinary Seminars and webinars!
And please remember to make your tax deductible donations to support the Natural Solutions Foundation. We can’t do our work without your support. Click below to set up a recurring donation now. http://drrimatruthreports.com/?page_id=189
You are invited! Participate in the “Landfill Health Program” video satire contest.
Visit http://drrimatruthreports.com/?p=6889 and let your creative juices sizzle;
You could be the big winner…
Thanks for your support.
Yours in health and freedom,
Rima E. Laibow, MD
Natural Solutions Foundation www.Dr.Rima.net
Dr. Rima Reports
Every Sunday 10 AM to 1 PM Eastern Time
Listen and Chat: www.HealthFreedomPortal.org
Listen or Ask Questions: 512-904-8014 or Toll Free 866-841-1065
Guest This Sunday Will be: Eileen Danniman, Dead Babies and Flu Vaccines Part II
Sunday, 10 AM to 1 PM Eastern
October 10, 2010: Eileen Danniman, Dead Babies and Flu Vaccines Part II
Click Here For More Information on Dr. Rima Reports: http://drrimatruthreports.com/?p=4850
H1N1 Rears its Ugly Head… via Vaccination!
Do you believe… un-safety tested vaccinations for a “potential comeback”?
“Government launches a countrywide anti-HiN1 vaccination campaign in an effort to stifle a potential comeback of the pandemic influenza recently certified to be on the drastic decrease by…WHO.”
So says The Nation of Malawi http://www.nationmw.net/index.php?option=com_content&view=article&id=6911:h1n1-campaign-starts-monday&catid=28:health&Itemid=22
—————————— Do We Have a Right to Know If Our Food Has Been Genetically Modified?
“The FDA is close to approving genetically modified (gm) salmon… We know that at least some genetically modified foods may harm the environment… And serious questions have been raised about whether some gm foods might increase allergies or cause other health problems in humans… Indeed, as Mother Jones pointed out last week, gm salmon may itself increase allergies…”
——————————– GM Superbug Risk!
‘GM formula poses superbug risk’ (AAP Newsfeed, 9/30/10) – “Baby milk formula containing untested genetically modified ingredients poses a potential risk of creating antibiotic resistant superbugs, a leading medical researcher says. Professor Peter Collignon, from the Australian National University medical school, says many GM foods contained antibiotic resistance genes which needlessly placed people, animals and the environment at a risk. ‘Why expose the environment, animals, people to antibiotics resistance genes that could potentially be taken up by bacteria and develop superbug properties when we don’t have to?’ he said at a demonstration in front of Parliament House. This was part of a Greenpeace campaign that has included supermarket sit-ins and a number of arrests after analysis of the popular infant formula S-26 revealed traces of GM soy and corn. …The Greens Party plan to introduce legislation requiring food labeling to reveal GM content….”
——————— Valley of the Moon Report http://drrimatruthreports.com/?p=6896
Backscatter “Naked Body Scanners” Protecting Us From Terrorists in Airports, City Streets, Sporting Events, etc., As They Rip Our DNA Apart and Give Us Cancer
Boian Alexandrov, of the Center for Nonlinear Studies at Los Alamos National Laboratory, however, has a very decided opinion regarding the dangers of T-rays: He tells us that T-rays tear apart human DNA.
Alexandrov, and his team at Los Alamos, say that although the forces that T-rays exert are small, their resonant effects can “unzip” DNA strands, tearing them apart, thus creating bubbles in the strands that significantly interfere with gene expression and DNA replication. And whatever that means, it doesn’t sound good.
Moreover, it seems these T-ray scanners will be operated by non-healthcare, hourly wage-earners, not trained in radiation medicine or imaging. And who is to prevent massive radiation overdoses?
What protection will be offered to pregnant women, children, or our reproductive organs?
Also, whether you fly or not, the dark powers that have subjugated our federal government are intent on repeatedly lashing you with deadly radiation … all for your own good, mind you.
“Our government has bought hundreds of mobile Z Backscatter Vans (ZBVs) to hunt you down, so they can shoot you with deadly radiation.
These vans, that look innocuous enough, are carriers of radiation-death-machines that take no quarter, while they are driven through out our neighborhoods radiating pets, children, women, and men, alike, while they are in the privacy of their own homes.
These ZBVs also drive through city streets, irradiating other vehicles, and passengers, with strong enough radiation to penetrate steel and destroy the cells of human bodies, all on the flimsy pretense of protecting us from terrorists, who may be carrying bombs or drugs in their vehicles.
But who will protect us from the terrorists in our own government, who are so wantonly radiating us onto death?”
11 Year Old Lays Our Food Supply’s Contamination on the Line – and Tells Us How to Fix It! MUST WATCH!
1. CAUTIONS FOR CAM PRACTITIONERS – Ralph Fucetola JD (1.5 hr – $99)
Includes 32 slides, 20 page ebook with forms and private forum.
If You are an Advanced Health Care “CAM” Practitioner You Need This Webinar! http://drrimatruthreports.com/?p=6588#cautions
“Do you have questions about your legal rights and limits … or need information about how best to run your health care business? Are you aware there are words you cannot use and statements, although true, you cannot safely say to clients? Hiring an attorney, one on one, to review these issues could cost you hundreds of dollars… making a mistake could cost you thousands. I invite you, instead, to learn from my Webinar, Cautions for CAM Wellness Practices” – Ralph Fucetola JD
2. Local Organizing Webinar posted (32 minutes – free) http://drrimatruthreports.com/?p=6588#local
3. How are Music, Color, Organs, Food and Qi Energy Related?
Come to the Valley of the Moon’s Natural Solutions Center and Find Out!
Starting with a Five Elements BeyondOrganic™ Welcome Dinner on January 9, 2011
we’ll spend 5 days focusing on each of the Five Elements, its food, color, strengths, weaknesses, characteristics, sounds and uses. Each day will include 3 outstanding meals and snacks (including food preparation in our teaching kitchen), lectures and participation, all in the lovely Valley of the Moon™ in temperate, tranquil, beautiful, bountiful Chiriqui, Panama.
With direct flights starting this December from the US to David, just 45 minutes away, getting there is easy. Being there is really easy: you’ll be in one of the most beautiful places in the world at the most beautiful time of year.
If you want a unique get-away or want to find out if the Valley of the Moon Eco Demonstration Community is for you or just want to experience this intensive program to learn more about the Five Element system, then mark the week on your calendar.
Welcome Banquet January 9 to Final Breakfast on January 15, 2011. It’s a week you won’t forget.
Write to us at firstname.lastname@example.org with 5 ELEMENTS as the subject line to make sure you are in line for this limited space program in Panama.
4. Experience Karma Singh’s Energy Transmissions, Then Tell Us What You Think:
Valley of the Moon™ Coffee
Health Freedom’s Coffee
It’s GMO Free, Toxin Free and Helps Keep You Free!
Order 8 bags or more and we’ll send you one of our beautiful Valley of the Moon Cups as our “Thank You!”
Don’t forget to get yourself some of our exceptional Valley of the Moon(TM) Coffee, www.ValleyoftheMoonCoffee.org, and remember to give this delightful health brew as your gift for birthdays, Christmas, Hanukkah, corporate gifts, Holiday corporate and private gift giving! etc. Clean, toxin-free coffee helps coffee drinkers, it helps the Natural Solutions Foundation at the same time and it tastes WONDERFUL!!! In fact, we want you to try, and then keep on buying, our wonderful Valley of the Moon Coffee(TM) so we have a coffee special for you: Purchase a 1/2 pound bag of our spectacular coffee for $18.87 plus shipping. This same bag normally requires a donation of $25.00 (a savings of $6.13). Now, purchase 5 bags or more (including your gifts) and your price drops to $17.57 per bag – a savings of $37.15!
Purchase 8 bags or more and we’ll send you one of our beautiful Valley of the Moon Cups so you can enjoy your coffee in yet another way: with your eyes!
Just make sure that you enter “RbR01C” in the Comments Area to receive our special price!
And don’t forget the universal remedy, Nano Silver, www.Nutronix.com/naturalsolutions, and supplementing with Cognitive Enhancement Nutrition to keep your brain healthy and focused…
Yours in health and freedom,
The Trustees of the Natural Solutions Foundation
Maj. Gen. Albert N. Stubblebine III (US Army, Ret.) President – www.FoodFreedomeJournal.org
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Visit your Senator to tell him/her how strongly you insist that he/she protect both your food and your freedom. Here is a printable fact sheet you can use to either send to people in your emails or hand out to your Senator and people in health food stores, community members, etc.: http://www.lifespirit.org/FoodSafetyBills-leafletFINAL.pdf
The Natural Solutions Foundation has been warning about the coming of Codex to our food supply, with its degradation of every aspect of our food freedom and quality for quite some time. We are so concerned about this food and freedom issue that we are creating the innovative Valley of the Moon(TM) Eco Demonstration Project, www.NaturalSolutionsFoundation.org, in Volcan, Panama, to teach farmers and non farmers alike how to reclaim the production of food. But meanwhile, the US is loosing its food freedom and its freedom all at the same time.
HR 2749, and its sister bill which the Senate will consider when it reconvenes in September brings it all back home. The article below is long, detailed and vitally important to you and your family. This is not simply a technical bill for technocrats. This is real life food slavery for you and for your family unless we act now.
HR 2749 takes giant steps forward in bringing what none of us want to see into being. HR 2749’s sister bill must NOT pass in the Senate if you value the health that comes from food, value your freedom to grow and source the type of clean, unadulterated food you value and if you do not want to see, eat and be, a global food slave. To date, as I write this, some 876,996 emails have been generated to tell Congress to safeguard, not destroy, our health and our food supply, as well as our freedom. It is imperative that we make sure that the Senate understands that this is not a request, it is a demand. If you have not generated emails to stop this invasion of the Constitution, your health freedom and your food and pets, do so now.
The article below focuses on just one aspect of that program, the National Animal Identification System or NAIS.
There has been a long and powerful battle in the US against NAIS, a regulatory and chipping system which would place extraordinary burdens on small farmers, raising costs of “traceability” and farming practices so high as to drive them out of business, leaving the field to the industrial giants, the Codex Criminals who want food produced cheaply enough to make them even richer – and care nothing about health, safety or the future of either food or your family.
HR 2749, passed under great pressure by the House of Representatives on July 31, 2009, just as it went on August recess, is a disastrous bill for food, for freedom and for farmers. It is a disastrous bill for you. If you keep pets, it is a disastrous bill for them, too.
When we gained successful push back when Congresswoman Rosa Delaurio (CT-D) agreed not to fund NAIS in Committee, we knew that the issue would be back around. And here it is.
Please take the Action Step in our Three for Liberty Campaign, http://drrimatruthreports.com/?p=3262, right now, once for each member of your family. Then let every single person you know or can reach that it is urgent that they do the same IF they believe in their right to clean, unadulterated food, do not want Codex’ international globalization standards implemented, want to support small and organic farmers, do not want their pets chipped (yes, their pets!) with devices which have been shown to cause cancer, do not want the FDA to be able to declare martial law (!) and seize property in cases of food contamination and want to be able to grow their own gardens without having to adhere to Codex standards, complete with PIN number!
HR 2749 AUTHORIZES NAIS and OTHER INTERNATIONAL PROGRAMS
Congressional staffers have been telling people that HR 2749, the Food Safety Enhancement Act of 2009, does not authorize the National Animal Identification System (NAIS). Many organic groups have agreed with them. However, this is misleading. Though HR 2749 does not name “the” National Animal Identification System, it still authorizes the program. It also does not state that it legally authorizes Good Agricultural Practices, or GAP, partially comprising Codex guidelines on traceability and food safety, and the OIE’s Guide to Good Farming Practices including auditing, certification and inspections, disincentives for not participating in the form of fines, penalties, and loss of access to market, but it does. Is it possible that Congress was not aware of what it voted on? The bill was changed three times in a 24-hour period before passing the House 283-142 on July 30, 2009.
Are these assertions about HR 2749 wild and unsubstantiated? Proving them is fairly easy—just understand “Good Agricultural Practices” (GAP), how the agencies of the World Trade Organization operate within member countries to achieve them and what comprises the actual jurisdiction of the FDA and USDA. A brief explanation follows, along with substantiating quotes from HR 2749.
First we look to jurisdiction in HR2749….
“Nothing in this Act or any amendment made by this Act shall be construed to alter the jurisdiction between the Secretary of Agriculture and the Secretary of Health and Human Services, under applicable statutes and regulations…” (p.3&4)
Then, tossing our preconceived notions to the wind and looking to law instead, we find that congressional testimony of the FDA on establishing a single food safety agency and a myriad of other sources including the FAO (Food and Ag Organization of the UN), the FDA statements on the Bioterrorism Act of 2002, and many books on food law affirm that FDA has jurisdiction over live food animals:
“FDA is the Federal agency that regulates 80 percent of the nation’s food supply-everything we eat except for meat, poultry, and certain egg products, which are regulated by our partners at USDA. FDA’s responsibility extends to live food animals…”(Cfans Director, March 2004 Congressional hearing)
So then what is the authority of the USDA? It is over agricultural disease, animals in the slaughter channel or transport, marketing (like grading of eggs and certification of processes) and the end product of many (but not all) food animals; meat. This is why NAIS always had to be “about disease” because the USDA couldn’t run it otherwise! The exemption section on USDA regulated products is a dust up. Most people think the USDA has authority over live food animals, but it is the FDA after all. They surrender “cow, sheep or goat for milk production”, but the FDA retains authority of the fluid milk and when the animal is no longer productive for milking, it’s into the slaughter channel (under USDA) or out to pasture (back to FDA) anyway!
“Livestock and poultry that are intended to be presented for slaughter pursuant to the regulations by the Secretary of Agriculture under the Federal Meat Inspection Act or the Poultry Products Inspection Act are exempt from the requirements of this Act. A cow, sheep, or goat that is used for the production of milk is exempt from the requirements of this Act.” (p.5 of HR2749)
HR 2749 is 160 pages (July 29 version) and contains the following references to international standards and guidelines (emphasis added for clarity) (all page numbers refer to the PDF file):
“(B) INTERNATIONAL STANDARDS.—In issuing guidance or regulations… the Secretary shall review international hazard analysis and preventive control standards that are in existence on the date of the enactment of this Act and relevant to such guidelines or regulations to ensure that the programs…..are consistent……with such standards.” (p. 35)
“CONSISTENCY WITH INTERNATIONAL OBLIGATIONS.—The Secretary shall apply this paragraph consistently with United States obligations under international agreements.” (p. 81)
“The Secretary shall issue regulations to ensure that any qualified certifying entity and its auditors are free from conflicts of interest. In issuing these regulations, the Secretary may rely on or incorporate international certification standards.” (p. 82)
This means that there will be a layer of auditors, certifiers and inspectors over every aspect of food production in this country and that these inspectors and certifiers will be trained in ISO (International Standards Organization) management program certification. The ISO has been working with Codex Alimentarius on Food Safety Standards and, in particular, a technical standard for Global Food Safety Initiative (GFSI) which is a consortium of the seven largest food retailers in the world, and that is ISO22000:2005. All traceability (read NAIS) falls under the purview of Codex, the OIE (World Animal Health Organization) and the IPPC (International Plant Protection Convention) for global trade agreements.
The following excerpt from HR 2749 shows the fully interoperable global network already in existence regarding food and its production:
“Development of such guidelines shall take into account the utilization of existing unique identification schemes and compatibility with customs automated systems, such as integration with the Automated Commercial Environment (ACE) and the International Trade Data System (ITDS), and any successor systems.” (p. 142)
So it is clear that international standards and guidelines are implicit in this legislation. Note the usage of the command form SHALL. This isn’t a ‘might’, ‘may’ or in anyway a voluntary issue on the part of the Secretary. Then there is the section on Traceability. This is a code word in the National Animal Identification System and when one reads Sec.107 of this bill, it describes specific components of NAIS down to 48-hour trace-back, which cannot even be fantasized about with out individual animal identification.
“…..the Secretary shall issue regulations establishing a tracing system that enables the Secretary to identify each person who grows, produces, manufactures, processes, packs, transports, holds, or sells such food in as short a timeframe as practicable but no longer than 2 business days.” [note that it says “grows”] (p. 70)
“……use a unique identifier for each facility owned or operated by such person for such purpose…” (p. 69)
So we have PIN (Premises Identification Number) and 48-hour traceback harmonizing with international standards and guidelines along with this:
“….‘‘(C) COORDINATION REGARDING FARM IMPACT.—In issuing regulations under this paragraph that will impact farms, the Secretary ‘‘(i) shall coordinate with the Secretary of Agriculture; and ‘‘(ii) take into account the nature of the impact of the regulations on farms.” (p. 71)
Now that I’ve killed you with legalese, it’s time to let you find out just what these international standards and guidelines mean to those engaged in agriculture in this country.
“GOOD AGRICULTURAL PRACTICES”
Good Agricultural Practices (GAP) are not a standard in and of themselves. They are a combination of standards and guidelines set forth by the Food and Agriculture Organization of the U.N. (FAO), through both the OIE (World Animal Health Organization) and Codex Alimentarius (Food Code) and IPPC to meet the certification and auditing side of the international trade aspects of the standards set forth. The OIE and Codex are charged with setting global standards and guidelines for the member countries of the WTO to meet and satisfy the SPS (Sanitary and Phyto-Sanitary), TBT (Technical Barriers to Trade) and Equivalency agreements of the WTO for participation in international trade. Both the OIE and CODEX have guidelines for traceability that, with the passage of HR2749 into law, would be written into regulations governing all interstate commerce within the boundaries of the United States. The components of traceability are the pillars of NAIS that many of us have become so familiar with in the course of the battle over the past several years. Those being 1) Premises Identification 2) Animal Identification and 3) Animal Tracking. You can’t have traceability under international standards without having those three components.
One of the main issues in the implementation of these standards and guidelines within a member nation of the WTO is that they must have a legal framework through which to regulate and enforce these guidelines and standards. HR 2749 would meet the criteria for that legal framework by way of the excerpts from the bill above.
In the OIE’s “Guide to Good Farming Practices” the management of a livestock facility are clearly spelled out. Some of these recommendations that would become defacto law in the US under agency rule-making on passage of HR2749 (GGFP delineates international guidelines for food safety at the farm level) are:
– For each animal…Require and keep all commercial and health documents enabling their exact itinerary to be traced from their farm or establishment to their final destination…
-Keep a record of all persons entering the farm…..
-Keep medical certificates of persons working with the animals……
-Keep documents proving the water you give to the animals meets specific criteria
-Keep samples of all feed given to the animals
-Keep all documents from official inspections
-Keep records of treatment and procedures on all animals (castration, disbudding, calving, medications, etc.)
-Prevent domestic animals (cats and dogs) from roaming in and around livestock buildings
-Place all these documents at the disposal of the competent authority (Veterinary Services) when it conducts farm visits.
Some of the other guidelines and standards that would come into play after the implementation of traceability for all agricultural products would be : (from FAO COAG/17 “Development of a Framework for Good Agricultural Practices”) “the adoption and implementation of international standards and codes for which Codex food safety standards and guidelines have been designed, and the associated capacity building, training, development and field implementation in the context of the different production systems and agro-ecozones. These include: Enhancing Food Quality and Safety by Strengthening Handling, Processing and Marketing in the Food Chain (214A9); Capacity Building and Risk Analysis Methodologies for Compliance with Food Safety Standards and Pesticide Control (215P1); Food Quality Control and Consumer Protection (221P5); Food Safety Assessment and Rapid Alert System (221P6); and Food Quality and Safety Throughout the Food Chain (221P8).”*
To be certified as meeting the requirements of “GAP”, which is synonymous with being in compliance with international standards and guidelines, we can check out GlobalGAP.org. This is “the” certifying methodology for international trade in ag products. Here are a few excerpts from their 122-page general regulations booklet that has links to checklists for those who would be certifiers and auditors under the principles of GAP. This is an organization, not a governing body under WTO agreements, but working with nations and businesses to meet the criteria regarding these GAP practices for international trade. Here is a bare minimum of excerpts from their regulation document:
-(ii) Developing a Good Agricultural Practice (G.A.P.) framework for benchmarking existing assurance schemes and standards including traceability. (iii) Providing guidance for continuous improvement and the development and understanding of best practice. (iv) Establish a single, recognised framework for independent verification.
-Production Location: A production unit or group of production units, covered by the same ownership, operational procedures, farm management, and GLOBALGAP (EUREPGAP) decision-making activities.
-Within the context of GLOBALGAP (EUREPGAP) Integrated Farm Assurance this means tracing product from the producer’s immediate customer back to the producer and certified farm.
-Within the context of GLOBALGAP (EUREPGAP) Integrated Farm Assurance this means tracking product from the producer to his immediate customer.
In simple English, which appears to be highly lacking in all these guidelines, it means NAIS for everything, and for anyone who wishes to be engaged in agriculture….Remember the “grows” phrase from the earlier excerpt from HR2749. Now let’s look at some of the ‘exception’ clauses in HR2749. This bill is a terrifically crafty piece of legislation that is designed to cloud the reader’s understanding of the impact of the law being proposed in it. All of the exception clauses give the exception under this Act so long as you are ready to be regulated under a different Act. We’ll just look at a couple of these clauses to allow you to get the gist of the lack of exception available through the exceptions….
Farms- A farm is exempt from the requirements of this Act to the extent such farm raises animals from which food is derived that is regulated under the Federal Meat Inspection Act, the Poultry Products Inspection Act, or the Egg Products Inspection Act.
‘‘(I) such an operation that packs or holds food, provided that all food used in such activities is grown, raised, or consumed on such farm or another farm under the same ownership;
‘‘(II) such an operation that manufactures or processes food, provided that all food used in such activities is consumed on such farm or another farm under the same ownership; (pages9 and10)
Thus, if you grow everything you feed and consume everything you grow, and use no minerals or salts that you don’t mine yourself, you may be exempt. Or, in plain English, don’t even try to make a living in agriculture if you won’t comply with these rules.
One more exception to contend with here is:
‘(A) DIRECT SALES BY FARMS- Food is exempt from the requirements of this subsection if such food is–
‘(i) produced on a farm; and
‘(ii) sold by the owner, operator, or agent in charge of such farm directly to a consumer or to a restaurant or grocery store. (page 71)
This sounds good. However, there are several problems with this that are not evident without some knowledge of how things are done in the traditional avenues open for market to growers. First of all, cattle, whom you may recall as the primary target of the NAIS Business Plan, are often sold either at auction barns or via potload to feedlots. It is illegal to sell beef directly from the farm to consumers in every state that I know of. People often will sell a calf ready to butcher in halves or quarters to people and deliver the calf to the slaughter facility for the consumer, but this is far from the normal route of commerce in cattle or other species of meat animal. Even if you can securely wedge your operation into this particular exemption, they get you later via the record keeping section of this bill:
‘(E) RECORDKEEPING REGARDING PREVIOUS SOURCES AND SUBSEQUENT RECIPIENTS- For a food or person covered by a limitation or exemption under subparagraph (B), (C), or (D), the Secretary shall require each person who produces, receives, manufactures, processes, packs, transports, distributes, or holds such food to maintain records to identify the immediate previous sources of such food and its ingredients and the immediate subsequent recipients of such food.
‘(F) RECORDKEEPING BY RESTAURANTS AND GROCERY STORES- For a food covered by an exemption under subparagraph (A), restaurants and grocery stores shall keep records documenting the farm that was the source of the food.
‘(G) RECORDKEEPING BY FARMS- For a food covered by an exemption under subparagraph (A), farms shall keep records, in electronic or non-electronic format, for at least 6 months documenting the restaurant or grocery store to which the food was sold.’ (pp. 74-75)
So being exempt means you are required to keep records. Keeping required records means you could be required to release those records. So how exempt can a person get under this legislation? Especially when the slaughter facilities will all be regulated unless the USDA already regulates them?
PENALTIES AND FINES
Then of course, as with any law, there are the fines and penalties. These are from $20,000 to $1,000,000 per violation. (p. 122)
NO JUDICIAL REVIEW
There is also the change under the seizure section that takes away judicial overview…(double quotations indicate amending language)
…….procedure in cases under this section shall conform, as nearly as may be, to the procedure in admiralty; except that on demand of either party any issue of fact joined in any such case shall be tried by jury, “”and except that, with respect to proceedings relating to food, Rule G of the Supplemental Rules of Admiralty or Maritime Claims and Asset Forfeiture Actions shall not apply in any such case, exigent circumstances shall be deemed to exist for all seizures brought under this section, and the summons and arrest warrant shall be issued by the clerk of the court without court review in any such case””…… (p. 116)
So we can just throw out that pesky Fourth Amendment to the Constitution and while we’re at it, let’s get rid of probable cause as well via this wording from page 117:
by striking ‘‘credible evidence or information indicating’’ and inserting ‘‘reason to believe’’;
There are many other dangerous aspects to HR 2749, like seizures, quarantines, and licensing and whistle blower provisions, but this should leave no doubt that this bill will indeed affect farms and has the potential to affect even home food production if an agency decides to apply the international risk analysis schemes to that venue. This bill opens a huge regulatory nightmare that is only evident when one knows what the international guidelines and standards consist of in regard to agriculture. Understanding those, it is highly unlikely that they will issue regulations that keep things as they are now.
Now, the questions that everyone involved in agriculture, meaning everyone who eats, must ask themselves are these:
Can regulating, fining and destroying the freedom of people to grow food create food safety?
Have the impacts of so-called “Free Trade” on this nation been beneficial for the citizens of this country?
Have food safety concerns increased or decreased since we have begun to import more food under these trade agreements?
And ultimately, does the US Constitution provide for the voidance of the Bill of Rights to participate in global trade?
My copy of the Constitution clearly does not allow for any law to void the Bill of Rights which is unalienable and Constitutionally guaranteed. It’s time to let our Federal representatives know in no uncertain terms, that everything to do with governance ultimately comes down to the consent of the governed, and we will not consent to being run by international agencies.
My deep thanks to Paul Griepentrog, who helped in going through the legislation and many of the ramifications and amendments to current law under this Act.